Faculty of Hotel Management

At Collège des Frères Jerusalem, our Hotel Management Faculty is dedicated to preparing students for successful careers in the hospitality and tourism industry. Through a combination of academic excellence, practical training, and personal development, we equip our students with the knowledge and skills needed to thrive in one of the world’s most dynamic and fast-growing sectors.

Our Vision

To develop professionals who combine technical expertise, cultural awareness, and human values, capable of delivering outstanding hospitality services in Israel and internationally.

Our Mission

We provide a learning environment that balances theory and practice, empowering students with both academic foundations and hands-on experience in real hospitality settings. Our faculty strives to shape individuals who are not only skilled in hotel and restaurant management but also leaders, innovators, and ambassadors of excellence.

Curriculum & Training

The program covers a broad range of subjects, including:

• Hospitality Management – principles of hotel operations, front office, housekeeping, and guest services.

• Food & Beverage Management – restaurant operations, catering, event planning, and customer service.

• Culinary Arts – professional cooking techniques, menu design, food safety, and nutrition.

• Business Foundations – marketing, accounting, human resources, and entrepreneurship.

• Languages & Communication – English, Arabic, Hebrew, and French for international hospitality.

• Practical Training – students gain hands-on experience through internships and service days at our fully equipped training restaurant.

Why Choose Us?

• Real-world experience: Our on-campus restaurant operates under the guidance of professional chefs and hospitality specialists, giving students direct exposure to customers.

• International standards: The curriculum meets professional requirements of global hotel and hospitality institutions.

• Skilled faculty: Our teachers bring both academic expertise and real industry experience.

• Career pathways: Graduates are prepared for opportunities in hotels, resorts, restaurants, event management, airlines, and tourism companies.

• Jerusalem advantage: Located in one of the most visited cities in the world, our students experience hospitality in a truly international environment.

Career Opportunities

Graduates of our program can pursue a wide range of careers, such as:

• Hotel and Resort Management

• Restaurant and Catering Management

• Event and Conference Planning

• Tourism and Travel Services

• Culinary Arts and Kitchen Operations

• Entrepreneurship in Hospitality Businesses

Our Commitment

At Collège des Frères Jerusalem, hospitality is not just a profession – it is a culture of service, respect, and excellence. We are committed to forming graduates who can contribute positively to society while excelling in their careers.